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Strathfield Food Safari
If I were into hash tags, #PerksOfTheJob would be all over this. Every year, Strathfield Council and the publisher of local paper Strathfield Scene produce the Strathfield Good Food Guide. This is a...
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Korean royal cuisine
Barbecued beef? Tick. Eye-wateringly fiery kimchi? Tick. Don’t get me wrong, I love eating grilled beef and kimchi. I believe most Koreans delight in them too. But I never tire of saying that...
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Local food secrets of Strathfield
This is a short but info-packed post for all you time-poor people. The good folk at Big Splash Media have put together a video on the vibrant food culture of Strathfield. FITK was delighted to be a...
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A sassy, spicy, summer salad recipe
Desperation is the mother of invention. It happened in the evening, after attending another of Heather Jeong’s convivial, highly educational and useful Korean cooking classes at the Korean Cultural...
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Your guide to a fuss-free Christmas feast
Fantasy: Neil Perry merrily sends out festive food from your kitchen. You mingle graciously with a serene smile, leaving in your wake charmed guests and the barest hint of eau de Cartier. Reality:...
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An Outrageously Elaborate Salad for Chinese New Year (with Secret-Shortcut...
Celebrating Chinese New Year with food and lucky money Today is Chinese New Year’s Eve. Many Chinese families will be congregating tonight for the traditional reunion banquet to welcome the Year of...
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Korean Cooking Competition in Sydney – July, 2013
Feasting in the Know:Thanks to the multi-talented, super-slashie pharmacist/cook/comedian Steve for writing about the K-food kimchi competition (see Steve’s blog post below, with vivid pictures). I...
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How to get your hands on the best Chinese food
Executive summary** In this 3-part series: (a) discover what exciting, authentic, seasonal, traditional foods (all for around $3! or maybe $6) you can get in: a Chinese grocery shop; a Vietnamese...
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Top 3 Vietnamese food finds
Even the chef who rejected the Michelin star team uses them. There, see the little brown pile atop the fish fillet? It has been used in Southeast Asian cooking for a long time, but people elsewhere...
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The best Korean food finds
In contrast to the conscious uncoupling of Gwyneth Paltrow and Chris Martin… → …this article is an unconscious coupling of all things sticky rice, from rolls and triangles to cakes and...
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